I use this all the time. I don't know what I did before I had it. I use it for stews and beans and soups. It's also great for baking bread, which I never did before I got this. Good quality at a great price, and it even looks nice.

I received my order in one day and I couldn’t be happier with the purchase. The instructions said that the pan was seasoned at the factory and ready to use. I was skeptical to say the least. I did rinse it off just to get the shipping funk off of it. I fried my sausage and eggs on it without anything sticking.

Beautiful pieces. I added my own layer of seasoning (just cuz) before my first use. Began cooking in these pans on day one and wonder what took me so long to transition to cast iron. They have become my new favorites.